Pig Lung Tube Bone Soup
By KaileeNienow
Ingredients: pig lung,Tong Gu
Recipe Recommendations
- pig lung appropriate amount
- Tong Gu appropriate amount
Steps for Pig Lung Tube Bone Soup
1
Wash the pig lungs and barrel bones and blanch the blood.
2
Wash and soak the five-fingered peaches for 10 minutes.
3
Put the pig lungs and bones blanched with blood into the soup pot that has been added with water. When the soup is ready, sprinkle off the foam, add the five-fingered peaches and simmer over low heat for 2 hours to season.