Seafood pan

By VicentaLakin

Seafood pan
The ink squid with the oxen frog and the sauce are delicious

Recipe Recommendations

  • squid 350 grams
  • Cuttlefish cub 150 grams
  • Bullfrog 350 grams
  • potatoes 100 grams
  • carrot 100 grams
  • onion 100 grams
  • oyster sauce 2 tablespoons
  • sweet sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • honey 2 tablespoons
  • cooking wine 1 scoop

Steps for Seafood pan

  • Make Seafood pan step 0
    1
    Squid ink cut in water
  • Make Seafood pan step 1
    2
    Salt for bull frogs, raw smoke, wine pickled for 10 minutes
  • Make Seafood pan step 2
    3
    Carrot potato cut-off blades
  • Make Seafood pan step 3
    4
    Carrot potatoes start with two minutes of oil
  • Make Seafood pan step 4
    5
    Put the squid ink and the oxen frog on it and pour the sauce
  • Make Seafood pan step 5
    6
    It's 10 minutes long
  • Make Seafood pan step 6
    7
    Let it out
  • Make Seafood pan step 7
    8
    Put on the cuisine, green peppers and onions to light up alcohol

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