Spam soy

By VicentaLakin

Spam soy
Soy sauce is a whole-of-a-kind sauce, not just for pasta, but for rice, rice, groceries, even in porridge, which is delicious, making a good bowl of fried sauce, which is easy to eat。

Recipe Recommendations

  • soybean paste 200 grams
  • sweet sauce 150 grams
  • dried bean curd 150 grams
  • vegetable oil Two tablespoons
  • rock sugar 2 tablespoons
  • cinnamon a small piece
  • geranyl 2 tablets
  • clove 2 capsules
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper a small spoonful
  • octagonal a
  • cooking wine a spoonful
  • qingshui a bowl

Steps for Spam soy

  • Make Spam soy step 0
    1
    Materials prepared
  • Make Spam soy step 1
    2
    Soy sauce mixed with sweet noodle sauce in the bowl
  • Make Spam soy step 2
    3
    Tofu dry-cut tones
  • Make Spam soy step 3
    4
    (a) Put twice as much oil in the pot as the usual cooking, and burn the fire when it's hot, and put onion ginger on the scent first
  • Make Spam soy step 4
    5
    Put in all the spices, start the fire
  • Make Spam soy step 5
    6
    (a) The smell of spices is slowly drawn, and all the materials are not used, so that the oil is left in the pot
  • Make Spam soy step 6
    7
    Put it in the meat dumpling, and keep using the fire
  • Make Spam soy step 7
    8
    (a) A meat-composed pigmentation with a spoon of wine
  • Make Spam soy step 8
    9
    A little stew, volatilize alcohol, put it in a mixed sauce
  • Make Spam soy step 9
    10
    (a) Equalize the tofu and put it in tofu dry
  • Make Spam soy step 10
    11
    And then a bowl of fresh water shall be poured into it, and the little fire shall be roasted, in which it shall be made unstoppably, lest the pot be dried
  • Make Spam soy step 11
    12
    In about 30 minutes, the moisture has been dry and the sauce has become oily and red and put in ice sugar
  • Make Spam soy step 12
    13
    It continues to boil to melt sugar, the sauce is thicker, the fire is off, it is loaded into a preservation box, completely cooled and stored in a freezer。