stir-fried bacon with buckwheat head

Recipe Recommendations

• bacon appropriate amount
• Chinese bulbous onion appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried bacon with buckwheat head

1

Wash the buckwheat head and drain the water.

2

Cut into sections and separate the buckwheat head from the buckwheat leaves.

3

This is bacon I cured myself. It tastes good and fragrant.

4

Cut the bacon into pieces. Look at the shiny fat meat, it's so fragrant.

5

Heat the pan in a clean pan, add the bacon and fry until the oil comes out.

6

Add the buckwheat and stir fry together.

7

Stir fry buckwheat leaves, add salt and seasonings until cooked. Serve.

8

The arrogant and tender buckwheat vegetables are on the table.

9

You're welcome, everyone use your chopsticks!

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