White mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale 1 tree
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for White mustard blue
1
Coarse mustard blue, go to the leaves。
2
Wash the skin and cut it in two。
3
Cut into pieces。
4
Add a spoonful of pelican oil to the small bowl and two spoons of steamed fish oil to be evenly replaced。
5
I'm going to have two minutes
6
And pour it into the cooling water a little, and extract the dry water。
7
Get it in the drive。
8
Add the fine sauce。
9
The pot is filled with a small amount of oily red peppers and onions。
10
Go to the disk。
11
The finished product。