I'll pour Okja tofu
By VicentaLakin
Recipe Recommendations
- Yuzi tofu art. 2
- ham sausage 1/2 Article
- pea 20 grams
Steps for I'll pour Okja tofu
1
Okja tofu, ham intestines, and peas。
2
Start by cutting off the dashed wire on the tofu overpack。
3
The top of the bag fell softly out of tofu and cut in three fractions。
4
Both are cut and as close as possible to the middle of the plate。
5
The peas were put in the pot and water was extracted。
6
It is then added to the cool water, where the leachate is extracted, and the ham is cut into a little ding。
7
Tofu is placed in the pot to cover the membrane, and small fire evaporates for about five minutes。
8
Steamy tofu takes out and adds ham intestines and peas。
9
Renew the pot with a small amount of fresh water to burn, a proper amount of salt, white pepper powder, chicken concentrate, and a small amount of water starch to mix。
10
Go to the disk。
11
The finished product。