blueberry yam
I have a disagreement with my spleen and stomach, so I often eat yams. I used to make fried yams with fungus or make porridge with yams. I happened to have blueberry sauce at home, so I wanted to use it to make blueberry yams.
Recipe Recommendations
- yam a
- blueberry sauce 2 tablespoons
- milk 2 tablespoons
- coconut powder 3 grams
- salt 2 grams
- rock sugar a small piece
- water 2 tablespoons
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for blueberry yam
1
Wash and peel the yams, mix coconut powder with milk, and put blueberry jam and rock sugar into a milk pot with water and simmer until thick.
2
Bring the water to the boil, place the yams in a steamer and steam for 20 minutes until soft, and press with mud. Add salt and milk coconut powder to the yam paste and stir well.
3
Put the stirred yam paste into a fresh-keeping bag and cut a small bite.
4
Squeeze the yam paste in a fresh-keeping bag into a plate.
5
Finally, sprinkle the boiled blueberry sauce onto the plate and garnish with candied rose.