Pop-fried clams
By VicentaLakin
The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. Micronutrients, such as calcium, magnesium, iron and zinc, which are essential to humans as nutrients, green foods and have a unique role in reducing cholesterol and accelerating excretion of cholesterol, are considered by Chinese doctors to have the effect of ablution, softening, stinging, and, in some cases, the use of shellfish as a good ointment. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate。
Recipe Recommendations
- flower buds 250g
- onion a
- garlic second
- chili a
- MSG half a teaspoon
- salt a little
- Jiang three pieces
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pop-fried clams
1
Buyed clams so that they can soak up water for half an hour to an hour. If you don't have to boil it right now, don't bubble it. Flowers die like clams, because you can't adapt to the water with a little salt
2
And when you're done, the clockwise grinds off the clams
3
Onion of garlic peppers
4
We'll get some dry ginger onions and a little salt
5
Put down the clams and the peppers and garlic
6
Add a little taste
7
When you're ready, you can load it
8
Cheap beauty, delicious taste. It's delicious