Wufu Dumplings
By MurielDeckow
It's the New Year, and it's not New Year if you don't eat dumplings. Want to try to see if dumplings made with onion stuffing can overshadow those filled with leek stuffing? Please try it, and you will know the answer, hehe.
Recipe Recommendations
- dumpling skin 500 grams
- meat 250 grams
- onion half a
- winter bamboo shoots A small one
- black fungus 50 grams
- carrots a
- sesame oil 1 scoop
- salt 2 tablespoons
- cooking wine 1 scoop
- pepper 1 teaspoon
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Wufu Dumplings
1
Wash the onions, wash and peel the carrots, peel the shells and blanch the winter bamboo shoots in water, soak the black fungus, and buy ready-made meat filling.
2
Cut onions, carrots, winter bamboo shoots, and black fungus into fine grains.
3
Put the carrot grains, onion grains, black fungus grains, winter bamboo shoots grains and meat filling together into the pan, add all the seasonings and eggs, and stir in one direction.
4
Mix the dumpling fillings well and let sit for 10 minutes.
5
It is best to wrap the filling with dumpling skins, and the dumplings will be ready.