The quail egg boiler
By VicentaLakin
Recipe Recommendations
- quail eggs 130 grams
- yam 210 grams
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The quail egg boiler
1
Food: quail eggs, mountain medicine (cleaned of skin slices), onions
2
It's hot and oily. It's fried in two eggs, and it's ready for use。
3
It's hot and hot, and it's hot。
4
And then the roasted quail eggs turn up。
5
Then the proper amount of fresh water will boil for two to three minutes。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Sweat and squirt。
10
Finally, put it on the onions, that's it。
11
Out of the pan。