I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
It's a clean cut2
The oxen's belly is churning3
Oil heating4
Put it in garlic, turn it up for a minute5
Join the belly. Add a spoon of pepper and a spoon of salt6
Add a bottle of soy sauce7
Turn it up and get out of the pot. It's a lot easier to get laid。8
The oxen takes the spicy smell of garlic, and the oxen adds the spicy smell of garlic, which is mutually reinforcing。