Sweet, juicy, red lamb steak
By VicentaLakin
In the early spring of Weihai, the heat is still cold. Yesterday it was 1°C/10°C, and today it becomes 3°C/-6°C, cold-wind drip. This is the best way to fight the cold. As they say, “The winter lamb racers are strong in spring and summer.” According to this Draft, the lamb's “heating, refilling, regenerating, regenerating” is a good thing for Yuenyang, rejuvenation, and profit and loss. The frequent consumption of lamb is very useful for improving the physical quality and resilience of people. This juicy, juicy red lamb steak, with red wine that makes the sheep's steak color more attractive, and its own strawberry sauce, which makes the lamb fresher. When it is baked, it is baked in tin paper for half an hour, guaranteeing fresh lamb steaks with juicy juice, and then for 20 minutes straight naked, making the surface more fragrance。
Recipe Recommendations
- lamb chops 800 grams
- red wine 30 grams
- onion 250 grams
- garlic 30 grams
- strawberry jam 20 grams
- lemon half a
- cooking wine 10 grams
- oyster sauce 15 grams
- soy sauce 15 grams
- coriander 10 grams
- Jiang 15 grams
- salt appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- honey appropriate amount
Steps for Sweet, juicy, red lamb steak
1
The sheep are drained from the water for two hours, and the asphalt is removed from the dry water and cut into suitable spare parts. At the same time, onions, garlic and ginger are cut down。
2
Pour soy sauce, platinum。
3
Add salt and your own strawberry sauce。
4
Squeeze into lemonade, pour wine。
5
Into dry red wine and fragrance。
6
The lamb chops are soaked in the sauce freezer for the night, and the smell of the sheep is released on tin paper, which is then soaked。
7
Fill it with pickled lamb chop sauce, roll it around, wrap it in a small bag, prevent the juice from coming out and put it in the grill. The oven is preheated at 220 degrees for 30 minutes。
8
Remove every piece of tin paper outside the lamb's chops and put it directly in a dish with tin paper on it, with honey on it, pepper powder on it, 220 degrees and 20 minutes on it. It's fine. I'll turn around and brush the honey water once, and I'll spray pepper。Sweet, juicy, red lamb steak Make Tips
1. The lamb chops must be soaked in clean water for 2 hours to remove the blood inside; this is the first step to roasting lamb chops with a good texture.
2. You may omit the strawberry jam if you don't have it. Both strawberry jam and lemon juice help eliminate the gamey odor and make the lamb more tender.
3. When placing the marinated lamb chops on aluminum foil, make sure both sides are coated with a thick layer of the marinade.
4. Let the lamb chops soak up the sauce, then wrap them in foil and roast for 30 minutes; this is the key to roasting tender and juicy lamb chops.
5. Watch the browning of the lamb chops closely and adjust the time and temperature according to your own oven's performance.