It's a wide honey sauce
By VicentaLakin
Burning is a special feature of cuisine, in which the burning of goose and honey is my favorite! The external fork burns are usually dry and thin, so I'm motivated to try the honey fork. After the First World War, it's too much for that smell
Recipe Recommendations
- pork belly 500G
- pork sauce 2 spoonfuls
- oyster sauce
- soy sauce
- ginger appropriate amount
- honey appropriate amount
- sweetening
- baking
- several days
- simple
Steps for It's a wide honey sauce
1
After the gravy was washed, two pieces were cut
2
Put it in a clean and dry box and spill ginger
3
Two spoons of fork sauce, one spoon of raw, one spoon of oil
4
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5
Take the meat out of the fridge in two days, unfrozen for half an hour
6
Preheat oven, 190 degrees up and down, no sticky tin paper on the grill, put meat and a little juice on it, and put it in the middle of the oven for 30 minutes
7
Five minutes to turn over, 10 minutes to start brushing honey
8
Eight. After the furnace, when the temperature drops, the slice starts
9
Eat best while you're warm