Scorch

By VicentaLakin

Scorch
(a) The first fish to be caught after spring, and therefore the first of the best beauties of spring spring, as the weather warms and the last of the winter is beginning to flourish

Recipe Recommendations

  • Barracuda art. 2
  • Jiang appropriate amount
  • onion appropriate amount
  • vegetable oil a little
  • cooking wine a tablespoon
  • white vinegar a little
  • salt appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Fresh saloon, alive when bought
  • Make Scorch step 1
    2
    The pikes scrape their scales first
  • Make Scorch step 2
    3
    (a) The larvae cut its belly, cleaned it clean, and made sure that its internal organs and blood water were cleaned up; it was cut into large pieces
  • Make Scorch step 3
    4
    And put a little oil in the pot, and put it in the ginger
  • Make Scorch step 4
    5
    A proper amount of fresh water to put in the cut-off pike
  • Make Scorch step 5
    6
    And a proper amount of wine and a little bit of white vinegar, and water at once
  • Make Scorch step 6
    7
    (b) The fire of the pot, which will turn the fire into a stew for about 15 minutes
  • Make Scorch step 7
    8
    In the course of the stew, the top of the pan, the soup starts to be white, and the surface comes out with oil; it's okay to leave the oil
  • Make Scorch step 8
    9
    Finally, a proper amount of salt will be served and a pot will be served

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