Red-tree pig belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- red dates appropriate amount
- vermicelli appropriate amount
- wolfberry appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Red-tree pig belly soup
1
The pig's belly is washed with white vinegar salt, put in a pot of wine and boiled with pepper.
2
The pigs' belly is dried up,
3
Scratch the diaphragm and wash it with warm water.
4
The pig's belly is wide, the pink strips, the red dates are soaked with cold water.
5
The pig's belly is in the boiler, and it's boiled with ginger onions.
6
Put it in the red date, twilight, powder, salt, 10 minutes to boil, with chicken pepper.
7
Let's get a bowl.