Baked chicken is a famous dish. It seems to be available everywhere, with different versions and different recipes. However, the origin of the dish and the outline of the story are probably the same. Back then, the beggars who made the chicken used local materials and used whatever ingredients could be obtained, making a good dish born. Today, I also make a chicken called chicken. Use whatever ingredients you have and see what it tastes like when it comes out, haha.
I bought a farm chicken in the supermarket, weighing a little more than a catty, and then took out a pile of seasonings from the kitchen to see which ones tasted good. You need to use mud to order chicken, but you don't need it at home. Find some flour and use it as mud, haha.
beggar chicken
By RyleighRatke
Recipe Recommendations
- chicken a
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- chili appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- rattan pepper oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- several hours
- senior
Steps for beggar chicken
1
Wash the chicken.
2
Prepare the ingredients to chop.
3
Mix the ingredients well and spread them on the inside and outside of the chicken.
4
Cover the chicken with plastic wrap and marinate in the refrigerator overnight.
5
Remove a fresh lotus leaf and wrap the chicken and ingredients in it.
6
There is a pack of self-produced flour at home, which is just right for use to make dough and wake up.
7
After wrapping the chicken in lotus leaves, spread it out and wrap the chicken inside.
8
Place the wrapped chicken on a tray and bake it in the oven at 180 degrees for 1 hour and 20 minutes.
9
It's ready. It's so cute.
10
Fry the noodles to open, and the fragrant chicken will be exposed.