stir-fried pork loin with garlic sprouts
By AlyciaErnser
At noon on Saturday, the eldest girl at home worked overtime, leaving the youngest girl and I to eat at home. The youngest girl likes to eat pork loin during this time. It's weird, so I bought one and fried garlic sprouts. It's delicious. The night before, we packed up the wedding wine and cooked a pig's head, and we just made a porridge. It was delicious, haha.
Recipe Recommendations
- pork loin a
- garlic appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork loin with garlic sprouts
1
Cut the garlic sprouts into sections.
2
Remove the white fascia across the pig's waist.
3
Cut it into strips.
4
Blanch the pork loin in water.
5
Remove it for later use.
6
Remove the oil pan, saute the ginger, garlic and pepper until fragrant, add the pork loin and stir-fry slightly.
7
Add garlic sprouts and stir-fry until they are green, just add salt and chicken essence to taste.
8
Remove from the pot and serve on plates.