Air-cooked chicken heart
By VicentaLakin
The chicken heart made out of the air frying pan, the meat is so tight, it's dry and delicious, and it's a small dish。
Recipe Recommendations
- chicken heart 280 grams
- oyster sauce 20 grams
- soy sauce 10 grams
- cooking wine 10 grams
- salt 2 grams
- black pepper 2 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Air-cooked chicken heart
1
The chicken's heart is clean, the blood is squeezed out of the veins, it's on the surface, and it tastes good
2
Pelican oil, soy sauce, wine, salt, black pepper in the bowl, even with the chicken heart
3
Pickery in over 30 minutes
4
Air boiler preheat, 180 degrees, 5 minutes. Put the chicken heart in the basket. Medium
5
Put the basket in the frying pan, 180 degrees, 10 minutes
6
Time's up. Pull out the bomb basket, turn the eggs over, re-book them in the frying pan
7
It's delicious
8
Come and taste it
9
It's easier and more mature with a flower knife