Red burning pig hoof
By VicentaLakin
In the south, every time I eat a pig's hoof, I get used to the taste of it, and Wang Jiji, who is a northerner, doesn't want to eat any meat, then he makes a red burning. I'd love to be a little spicy if I didn't eat spicy
Recipe Recommendations
- pettitoes of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red burning pig hoof
1
The pig hoof cleans up the water
2
Water washes off the blood
3
Ginger slices, onion slices, garlic with a knife
4
Put a little oil in the pot, make sugar out of the ice cream fire
5
Put it in a pig's hoof till it's full of candy
6
Join the smoke
7
Join the wine
8
If you're an old smoker, you can put it away, because it's enough sugar
9
Ginger, eight horns, peppers. Dry peppers in the spice box
10
Put onions together with garlic and spice boxes, water up to no pig hoof, salt, boiled fire, and then rewinded the frying pot for 45 minutes. Like to eat some bad stuff for a little longer. Without a pressure pot, it's better to have a two-and-a-half-hour roast in the ordinary pot。
11
The finished product。