Beef ginger soup for mustard
By VicentaLakin
In the winter season, a bowl of beef ginger soup is really sour, but I didn't eat it directly, but instead I put mustard in a mustard soup, like a dish, which tastes salty and delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef ginger soup for mustard

1
Materials, beef slices, ginger chops
2
Beef slices pickled for 15 minutes with all the saucers
3
Mustard with boiling water and sugar, wine and oil
4
The mustard is ready
5
Hot pots, peanut oil, a ginger paste, a bowl of water or high. Soup
6
Six of those beef chips
7
Beef boiled till it was colored
8
I'll put the roast ginger soup on the mustard