Red Bean Lotus soup
By VicentaLakin
Recipe Recommendations
- red bean 150 grams
- lotus seed 30 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red Bean Lotus soup

1
Prepare materials, red beans and lotions for an early bowl of water
2
I'll burn the proper amount of water in the pot, add the red beans and the lotus, and then I'll have the ice cream when the red beans bloom in about an hour
3
The sugar melts and you can eat it