Dry black pepper with fish
By VicentaLakin
It's a dry, black-breathed fish, with a flower knife on the fish when it's salted, and it tastes better after it's dried, with the skin of the fish, with the black-breeding, and the smell of the blue-breathed black pepper makes you chew better
Recipe Recommendations
- hairtail art. 1
- cooking wine 2 tablespoons
- black pepper 3 grams
- flour 20 grams
- salt 4 grams
- high-alcohol liquor 1 scoop
- black pepper 4 grams
- edible oil 20 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dry black pepper with fish
1
Draw the fish in a diamond-shaped blade
2
Put it in the container, put it in wine, white wine, salt, black peppers for 20 minutes
3
(b) Drying of surface moisture and powdering of salted fish with kitchen paper
4
(b) Oiling in the pan, with fish frying made of fine flour
5
The fish will be burned to the top, then the black pepper can be crushed with black pepper。
6
Just load it。