Lian's carrot chicken
By VicentaLakin
Liang, carrots are delicious。
Recipe Recommendations
- chicken one
- lotus root 1 segment
- baby carrots of 8
- Jiang 1 block
- green onions 1 segment
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- rock sugar 1 block
- salt 1 teaspoon
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Lian's carrot chicken
1
(b) Chicken washing, cutting large amounts into the pot, adding fresh water, ginger chips, and a little wine to boil blood for two minutes
2
(b) Hot oil, with onions and ginger chips
3
Lean cleans out of the skin, cleans out the blades, and your thumbs and carrots
4
(b) Chicken blocks, lichen, carrots for a few minutes after the drop into the water, to be added directly to raw, old, etc.
5
In addition to the two-thirds height of the chicken block, the water cap covers the little kettle
6
We'll leave the soup thick and turn off the plate。