Dust ribs
By VicentaLakin
The years are over, and the children go to school. Our lives are on track. Living a happy and busy year back home, cooking every day without the opportunity to film the process. It's almost the end of the year. It's so new to go to the market to see the ribs, but it's already a few pounds fat when it's just a year away from eating meat. Eat with rice powder, less greasy. Here's a simple formula for homemade rice powder. This steamed rice powder is available at the supermarket, and I can't afford it here, so I have to make it myself. It's not hard to do it, it's not bad to do more. Next time, it's a varnish. The ribs have to be selected, not the big ones。
Recipe Recommendations
- pork ribs 500 grams
- octagonal 2 capsules
- geranyl 2 tablets
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- ginger powder appropriate amount
- rice 200 grams
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 tablespoon
- white sugar 1 tablespoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust ribs
1
The ribs are washed early, immersed for one hour with cold water, and the excess blood residue is removed. A well-impregnated ribs extract excess dry moisture。
2
In old smoke, raw smoke, pelican oil, sugar, ginger powder, wine。
3
Smash it with chopsticks, so that the ribs can be modulated. Pickle over an hour。
4
Prepare rice and spices。
5
Pour rice and all the spices in the pot, and get caught in the fire. If you like spicy, you can put it in dry pepper and flip it。
6
It'll be fine if it's just a grain of rice。
7
The rice and spices that have been made have been put together into a powder machine。
8
That's steamed rice powder。
9
Powdered rice powder into the salted ribs。
10
Smuggled, evenly covered in rice powder。
11
Put the ribs in the bowl. Fire, it evaporates for about an hour。
12
The finished chart。