stir-fried tripe slices with winter bamboo shoots
Ingredients: chicken essence,salt,garlic sprouts,winter bamboo shoots,black fungus,cooking wine,sesame oil,starch,sugar,water,pepper,dried chili,cooked pork tripe
Recipe Recommendations
- cooked pork tripe a
- winter bamboo shoots a bag
- black fungus a little
- garlic sprouts appropriate amount
- dried chili appropriate amount
- water appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried tripe slices with winter bamboo shoots
1
Cut winter bamboo shoots into large pieces and boil them with boiling water.
2
Slice winter bamboo shoots and cooked pork belly thinly, wash and tear small pieces after soaking the fungus, and cut garlic sprouts into sections.
3
Wok to oil, add pepper and dried peppers and stir-fry over low heat until fragrant and remove.
4
Saute chives and ginger with base oil.
5
Add the bamboo shoots slices and fungus and stir fry.
6
Add the tripe slices, add some salt, sugar, and cooking wine, stir well.
7
Add garlic sprouts and stir well, add a little chicken essence, and stir fry with sesame oil.
8
Add water starch and stir fry evenly and turn off heat.