Black Gallen
By VicentaLakin
Recipe Recommendations
- eggs of 3
- vegetable oil 24 grams
- white sugar 35 grams
- low-gluten flour 51 grams
- milk 24 grams
- blackcurrant appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Black Gallen
1
First, we'll separate the omelette from the yolk in two water- and oil-free basins
2
The yolk is mixed with 10 grams of sugar, and then it's even with vegetable oil and milk
3
Sieve low-banded flour with a razor to the ground
4
When you hit a bubble, you put a third of the sugar, then a third of the sugar, and then a third of the sugar
5
Dig a third of the protein into the yolk. even
6
Then you pour the yolk into the protein, and you mix it in a tangled way
7
The bottom of the cake is covered with black gallons, and when the cake is down, it shakes a couple of times
8
Each oven has a different temperature. My oven has 110 degrees and 45 minutes. If the top cracks, it must be high
9
When you're baked, you fall down and you rebut it
10
All right, sour sweets are delicious