Seaweed meat
By VicentaLakin
Sea belts are rich in nutrients, but they have a hard taste, so the sea belt is soft。
Recipe Recommendations
- kelp 200 grams
- pork belly 100 grams
- lotus root 400 grams
- Chinese cabbage leaf 4-5 sheet
- salt 5 grams
- white sugar 10 grams
- balsamic vinegar 20 ml
- soy sauce 10 ml
- octagonal 1 capsule
- geranyl 1 tablet
- cinnamon 1 block
- cooking wine 10 ml
- grass fruit one
- water 1200 ml
Steps for Seaweed meat
1
Scratching slices with fresh water
2
Clean sea belts, twirls, lichen slices
3
In turn, the boilers are placed in cabbage, lichen, bouquets, sea belts, and lastly, in sauce and water
4
Cover the pan, activate the soufflé function, and auto-cook the cooking program
5
After cooking, we can evenly mix the insides。