Double radish lamb stew
By VicentaLakin
It's hard to accept the smell of lamb without it! The Egyptian radish meat slice has been made several times, so delicious it has to be shared
Recipe Recommendations
- mutton 500 grams
- white radish 1 segment
- carrot one
- onion one
- garlic of 4
- octagonal one
- cinnamon 1 block
- white rice wine 1 scoop
- soy sauce 1 scoop
- steamed fish oil 1 scoop
- ginger 1 block
- rock sugar of 4
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Double radish lamb stew

1
He's overheated, he's out of blood, he's out
2
Prepare the ingredients
3
Get ready to roller radish. Don't cut too thin because of the stew
4
Prepare the sauce
5
High pressure pots in the water. Add lamb
6
Then pour everything except onions into the high pressure pan. Covered, eight minutes。
7
A little salt after the pot and a little soup juice。
8
Here we go
9
Prepare to eat