Potato soup
By VicentaLakin
In a restaurant we used to visit, there was a soup we liked, called taro soup, and it tasted so good, and it felt like a little farm food, and it felt unique when we first drank it. It's easy to do what you think, but it's just to change the vegetables into lettuce, and it's basically the same as the others. It's good to eat。
Recipe Recommendations
- Taro appropriate amount
- lettuce appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- cilantro appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Potato soup
1
The taro goes to the skin, cuts into small pieces, boils, and then steams for 25 minutes。
2
• Cleaning of lettuce and spices。
3
Onions and ginger cut to the end, and fragrance cut to the end。
4
Scratch。
5
The steamed taro is crushed into mud, and it doesn't matter if there's a small part of the particles。
6
The clay is filled in a soup pan, then put in a proper amount of water, which is smoothed, so that it is better integrated with water。
7
And pour onions and ginger marrows, and mix them, fire, fire not too big, heat them up, and mix them with spoons in order not to make a pot。
8
After burning, two more minutes of cooking, salt, chickens, fire, lettuce and fragrance, mix, and fragrance。