I'll cut your face off

By VicentaLakin

I'll cut your face off
It's delicious, delicious and time-saving。

Recipe Recommendations

  • flour 1000 grams
  • mutton 500 grams
  • rape 250 grams
  • leek 50 grams
  • oyster sauce 10 grams
  • soy sauce 5 grams
  • soy sauce 5 grams
  • pepper 1 gram
  • sesame oil 10 grams
  • white sugar 5 grams
  • salt 8 grams
  • green onion appropriate amount
  • ginger appropriate amount

Steps for I'll cut your face off

  • 1
    Flour is added to an adequate amount of hot water and a hard pasta, and is again swung to the glitter after an hour。
  • 2
    The lamb slices, adding all the sauce for pickle。
  • 3
    Scratch is a spare, and shears are cut to the end。
  • 4
    Cooking pots with water, burning them and cutting them to the pots, adding oil and pickled lamb chips to the pots, and then again。

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