Homemade taro pancakes
By LeeDouglas
Ingredients: betel nut Taro,white sugar,salad oil
Recipe Recommendations
- betel nut Taro appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade taro pancakes
1
Wash the penang taro, steam it, and let it cool slightly.
2
I only wanted to peel this small bowl, but my mother said I should peel it all, so it became a big bowl below.
3
It's still very easy to use with a rolling pin. My mother and I take turns working hard.
4
Add white sugar after mashing, add it according to your personal preference. Moderate sweetness is best. At this time, the taro paste becomes a little sticky.
5
Roll it into a circle and press it flat.
6
Put a little salad oil in the frying pan and fry until golden brown on both sides.Homemade taro pancakes Make Tips
After adding sugar, it becomes softer, but you don't need to add other glutinous rice flour and sweet potato flour. If you really want to taste glutinous rice, you can add a little milk to make it thinner, and then add glutinous rice flour to neutralize it. I have pure taro paste, but it's actually very delicious.