Chickenball congee
By VicentaLakin
Recipe Recommendations
- rice 50 grams
- green vegetables 50 grams
- chicken meatball 100 grams
- white pepper 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- onion 1 tree
- salty and fresh
- stewed
- several hours
- simple
Steps for Chickenball congee
1
Chickenballs2
Cream cut3
The soup for cooking chicken balls pours into the casserole4
The rice is washed and poured into the casserole5
Two hours of slow stew6
The rice will boil till the flowers bloom7
Pour it into chicken balls8
Boil again9
Into the onion flower10
Put it in green11
IT'S JUST WHITE PEPPER, SALT, CHICKEN12
Delicious nutrition