Red wine and hoof

By VicentaLakin

Red wine and hoof
And when you look at the elbows from 12 to the edge, you try, you try to make medium-sized halogen, you feel like you're doing Western food at once, you don't know what it's gonna be like, you get to the table, you get to the family, you say it's good. Maybe you're eating Chinese halogen, you get fresh at once

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Steps for Red wine and hoof

  • Make Red wine and hoof step 0
    1
    We used bone-defeating hoofs, cooled water into the pot, and put peppers, fragrance leaves, and white vinegar. The reason for the white vinegar is that it's possible to get rid of it, and the second that it's possible to get the skin better to eat the water and cook it for a few minutes. Pull! Out
  • 2
    Onions cut rollers, eight horns, peppers, cloves, garlic, leaf
  • Make Red wine and hoof step 1
    3
    There's a little oil in the pot, and it's sour, except for onions. Feeds
  • 4
    Then put it on the onion and make it smell
  • Make Red wine and hoof step 2
    5
    With a proper amount of red sauce
  • 6
    With a proper amount of red sauce
  • Make Red wine and hoof step 3
    7
    Join the water and the hoof
  • 8
    Put the wine in
  • Make Red wine and hoof step 4
    9
    When the fire opens, it's 40 minutes away, and then it's closed, and it's covered and immersed for half a day
  • 10
    A small amount of butter and carrots and onions
  • Make Red wine and hoof step 5
    11
    With the right amount of special sauce
  • Make Red wine and hoof step 6
    12
    Good hooves out of slices. Just put the fried veggie on the plate and put on the hooves

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