Potato pepper
By VicentaLakin
Every spring comes home with lots of meat, which is uniquely fresh, and which is cooked with the organic tomato peppers provided by Sunshine Xinjiang. It's a very simple course.
Recipe Recommendations
- bacon 200 grams
- bell pepper 300 grams
- garlic sprouts Sanke
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato pepper
1
Prepare raw materials
2
The meat wash is cooked in the pot
3
Potato pepper cut into small pieces
4
The garlic stings into little pieces
5
Cooked meat and sliced it
6
Put the right amount of oil in the pot and heat it up to 70%
7
Add tomato peppers, change color, add a proper amount of salt, evenly
8
Join the gravy to plaque
9
Let's go