sweet and sour pork ribs

Recipe Recommendations

• pork chops appropriate amount
• rock sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• ketchup appropriate amount
• cooked sesame appropriate amount

• sweet and sour
• burn
• three-quarters of an hour
• ordinary

Steps for sweet and sour pork ribs

1

Chop the pork chops into small pieces and blanch them in water.

2

Add star anise, onion and ginger, and cook for 10 minutes, remove and dry.

3

Put a little oil in the pan and fry the dried ribs.

4

Fry until colored.

5

Leave the bottom oil in the pan and slow fire to melt the rock sugar.

6

Add the pork ribs and stir fry, add soy sauce, onion and ginger, salt, and ketchup, stir fry, add water to cover the pork ribs, and turn to low heat for 20 minutes.

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