braised beef

Recipe Recommendations

• beef brisket 250 grams
• tomatoes 250 grams
• vegetable oil 150 grams
• white pepper 6 capsules
• pepper of 20
• laojiang 50 grams
• salt a little
• kaempferol 1 tablet
• octagonal half a
• soybean oil a little
• chili oil a little
• chicken essence 1 teaspoon
• coriander a

• slightly spicy
• burn
• several hours
• senior

Steps for braised beef

1

First, wash the sirloin, use a saucepan to put about 2 kilograms of water, boil over high heat, add ginger, kaempina, star anise, white pepper, sirloin, and salt in turn. Cook it for about ten minutes and change it to a low heat,"I made it with an induction cooker, switch to the soup stewing program", and then ignore it to do my own thing. Watch it every one and a half to two hours. Try it with chopsticks. The chopsticks can easily pass through the meat. It's fine. Pick up the meat and remove the impurities inside. Leave the soup and use the original soup to cook the meat. Cut the meat into thumb-sized squares, not too big. Later, the beef will grow, and the tomatoes will be peeled and sliced.

2

Put 30% of the vegetable oil in the pot and put in rock sugar. Use the lowest heat to stir until bubbles begin to appear and layer. Turn on medium heat to add garlic and fry it, then add the bean paste to fry until fragrant, add the beef in and copy it, and wait until the color is over, pour the soup, take the beef as the criterion, add the chicken essence in to make the soup, add a small amount of soybean oil, and boil off over high heat, then switch to low heat as long as the soup is boiling. Add tomatoes in 20 minutes, and start the pan within 10 minutes. Put a spoon of chili oil before starting the pan, and the fragrant beef will be served. Add cilantro to the top of the seat.

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