A gold hook belt to burn the porridge
By VicentaLakin
The sauerkraut always thought seafood was the best mix, which was definitely a quickie。
Recipe Recommendations
- Golden Gouhai Rice 30g
- tape 40g
- dried bean curd 50g
- leek 200g
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A gold hook belt to burn the porridge
1
When the tape and the seameat are ready, a small amount of wine is fertilized in the pot for 10 minutes, and tofu dry and thin。
2
Cream oil is put in the pepper fire。
3
Get the peppers out of there and put the gold hook and tape in the fire。
4
Join the soy-dry and continue to fire。
5
Joined by cuisine rolls to a little bumpy, a small spoon of raw and a small spoon of apple vinegar evenly。