Kung Pao Chicken

Recipe Recommendations

• tofu 500 grams
• peanut 100 grams
• onion 1 tree
• chili 5 to 6
• sugar 30 grams
• vinegar 1 stir-fried spoon
• soy sauce half a tablespoon
• starch appropriate amount
• edible oil appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Cut tofu into pieces the size of a thumb's fingernail and fry until golden yellow.

2

Peanuts are also fried in a frying pan until crisp peanuts can be taken out for later use.

3

Cut the green onions into sections, and also cut into thumb-sized sections for later use. Then mix into a bowl of juice: soy sauce, sugar, vinegar, and starch. After mixing well, add 1 stir-fried teaspoon of water and stir well.

4

Heat the pan to cool the oil, put the pepper in the pan and stir-fry it to add fragrance, and remove the pepper. Add pepper until it turns purple-red, and add tofu.

5

After frying until the aroma is fragrant, add the green onions.

6

When the onion slightly discolored, into the next bowl of juice, and so on juice children received thick, into the next fried peanuts, so that all the ingredients wrapped in the dish juice can be out of the pan and plate it.

Kung Pao Chicken Make Tips

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