Fresh meat
By VicentaLakin
It's wrapped at night, for breakfast the next day, so you can sleep more and eat better。
Recipe Recommendations
- pork tenderloin 300 grams
- wonton skin appropriate amount
- rape 5 trees
- onion appropriate amount
- oil appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
- laver appropriate amount
- mustard appropriate amount
Steps for Fresh meat
1
The spinal flesh is cut to bits of gravy, and it's salty with very fresh sauce。
2
The oil is washed clean and cut。
3
Onion chop。
4
Slurpy, greasy, greasy, greasy in a clean pot, with very fresh sauce。
5
Add salt to the platter。
6
Take a pelt, put the meat in the corner。
7
Roll it up。
8
Squeeze it up, wrap it up。
9
It's all wrapped up and boiled down in the water. In the big bowls, pickles, salt, fragrances are added to the boiled beryllium。