Dry wood
By VicentaLakin
Burning vegetables with dried shrimp, very well. It's particularly good for a pickle with some sour. No wonder religious genres sum up the word "crystal" as a diet. Let's try it! Let's get the garlic out of the air first, plus the soy sauce and the tomato sauce, and the stench will melt into the soul of the whole dish
Recipe Recommendations
- osmanthus bamboo shoot 400g
- Fresh fungus 200g
- garlic 3 capsules
- Jiang 5 pieces
- tomato sauce 3 tablespoons
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- sugar
- sweet and sour
- burn
- ten minutes
- simple
Steps for Dry wood
1
Scratch, boiled with water
2
You're gonna get a hot kettle of ginger and garlic
3
Join the mussel
4
We'll burn all the sauces in the fire
5
One-two cups of boiled water, 10 minutes of boiled silk
6
Finish the sauce, finish it。