stir-fried mutton blood with green garlic sprouts
Ingredients: salt,sheep blood,MSG,cooking wine,onion,Jiang,garlic,oil,green garlic sprouts
Recipe Recommendations
- sheep blood a
- green garlic sprouts 300 grams
- cooking wine 15 ml
- oil 30 ml
- MSG appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried mutton blood with green garlic sprouts
1
Wash the sheep blood first.
2
Cut into rectangular slices.
3
Dig in hot water.
4
Chop green onions, ginger and garlic.
5
Wash the green garlic seedlings.
6
Cut into 3 cm long sections.
7
Put the oil in the pan, add the onions, ginger, and garlic to stir-fry 60% heat.
8
Add the green garlic seedlings and stir fry.
9
Add sheep blood, cooking wine, and salt and stir fry.
10
Add MSG to taste and serve.
11
Pour into a plate and enjoy.