Sausage and vegetable rice
I went to the vegetable market to buy lettuce, and asked the vegetable vendor for more lettuce leaves to make vegetable rice. The lettuce leaves are rich in nutrients, so it would be a pity to discard them.
Recipe Recommendations
- sausage 3 pieces
- carrots a
- lettuce leaves 250 grams
- salt 5 grams
- chicken essence 3 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Sausage and vegetable rice
1
Wash lettuce leaves, wash sausage and carrots
2
Remove the middle stem of lettuce leaves, cut the leaves into fine pieces, add 2 grams of salt, and marinate for 5 minutes.
3
Wash the rice clean, shred the carrots, dice the sausage, marinate the lettuce leaves and squeeze out the water.
4
Heat the oil to 50% heat, stir-fry the carrots, lettuce leaves and sausage for 1 minute.
5
Then pour in the rice, add salt and chicken essence, and stir well with the vegetables in the pan.
6
Bring the water to the boil, add the sausage and rice in a bowl and steam for 50 minutes.