radish white-skin pie
By VicentaLakin
Recipe Recommendations
- Crispy dough: flour 150 grams
- lard 20 grams
- Water-oil dough: flour 200 grams
- water 80 grams
- Filling: white radish 500 grams
- dried shrimp of 9
- Surface coating: Black sesame seed appropriate amount
- egg white solution appropriate amount
- matcha powder appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for radish white-skin pie
1
By mass of material and good casserole。
2
It's just the same and the same. Two noodles covered for 10 minutes。
3
Carrots go to the skin, cheesy, 10 cents salted, watered, dry shrimp prepped, skin cut, and sauce mixed。
4
The two groups were divided into 15 equals. Rub round。
5
A small piece of water pasta was built into a cake and a small piece of pasta was wrapped in。
6
All done。
7
Take out an ellipse。
8
From top down。
9
Shut up up。
10
Open again。
11
再次From top down。
12
Decentralization has been completed, all of which are based on 7-11 steps。
13
Take one out, shut the door up and fold it up。
14
Pack in。
15
Squeeze your mouth, roll it down, then press it in a pie。
16
All done。
17
Fill the bottom and side with egg purification, then stick black sesame and press black sesame on the panel. The oven preheated 160 degrees up and down the middle of the fire for about 40 minutes. You can order pigments when you get out of the oven. I only have green tea powder。