Cream-cream cream sauce
By VicentaLakin
March 14th, White Valentine's Day in the West. This is said to be the day when girls send love gifts to boys. I'm an old man's wife and I'm not a romantic. Let's just do a good one. So this time, the beef was imported from Australia to feed Angus steaks. This steak, the butter of beef, is well distributed, and snowflakes are beautiful. When it's cooked, the gravy collides the smell of butter, tastes soft, and it's a taste of juice, it's delicious – the gravy has chosen a simple mashed of milk, and it's accompanied by some cuisine to regulate the taste and taste. It's simple, but it's a good taste, a good taste, and a good steak with a good taste! And here's the sauce. I used to make steaks with a lot of black pepper, and this time I made myself a red cream sauce. I must say, this sauce tastes amazing
Recipe Recommendations
- Australian Snowflake Beef Steak 2 blocks
- garlic a clove of
- medium potato one
- Qianxiguo appropriate amount
- purple Onion
- mixed vegetables appropriate amount
- salt a little
- freshly ground black pepper a little
- butter 10g
- light cream 20g
- salad dressing a little
- broth 80g
- red wine 30g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-cream cream sauce
1
Prepare steaks, garlic, butter, salt, black pepper. Steaks are removed early and room temperature unfrozen
2
Emission of cattle to kitchen paper, drying of surface moisture and leaching of blood until it is not glued to kitchen paper
3
crush the steak loose with a knife back. this time i bought steaks that were thick, so i knocked, and if the steak itself was thin (about 1 cm), i could omit that
4
(b) Placing of salt and current black peppers on the steak surface, both of which are painted, followed by a massage of several minutes, covering of the film, and triming for three to four hours
5
We'll make mashed potatoes when we're waiting for the steak. - Preparation of materials for mashed potatoes
6
(a) Potato washing, large slices, which are placed in bowls capable of microwave heating, with approximately one-half heights of clean water, covering the surface with protective film, and five to six minutes of high fire heating
7
To the extent that potatoes can easily be punctured with chopsticks, filter water, remove potato skins, and crush potatoes in heat (spongy baby carrots in the face)
8
Add butter, light cream, salad sauce, salt
9
We'll mix all the material up to the density we like. The groceries are also warmed with microwaves and matured with mashed potatoes. (b) Covering the lid or preserving the film and putting it aside
10
Before the steak, get the materials for the red wine and cream sauce. Onions cut the shredding after they go to the skin
11
The oven preheats 170 degrees. Put the dishes in the oven for later. There will be no need for oil in the cast iron pan, and the fire will heat up until the pot is smoked. Steaked steak, made of fire
12
About 30 seconds ~ 1 minute, after frying to the top, turn the steak over, and wipe the steak surface with half garlic cut
13
When it's too hot, the steaks will be cooked around, then the fire will shut down, the steaks will be removed and placed in the plate that's just heated (cooked hands)
14
Covered with tin paper, placed in the middle of the oven, up and down, 150 ~ 160 degrees, 2 ~ 3 minutes of roasting, after the roasting has been completed, continued in the oven to keep temperature (adjusted for steak thickness, etc.). At this point, you can put the mashed potatoes that you just made in there and heat them up. Remember to put tin paper on your face
15
Make red wine and cream sauce down there. You don't need to put oil in the pot, you can just use the oil from the steak that just went out. And the onions will be cut to the end, and the fire will heat up
16
Onions are turned into gold, and when the scent comes out, wine is added to the fire
17
(b) Add soup, light cream and butter, appropriate salt, boiled in the fire, and turned into a fire, and kept mixing until the sauce was thick
18
Take the steak out of the oven and pour the sauce on the steak. The mashed potatoes are then shaped with molds, placed in a plate, and the final drop of the sliced, the millennial tomato, is eaten while it is hot。