The papaya silver spoon

And every holiday I was fat three pounds, and I was fat two and a half pounds. How many pounds did you guys lose in New Year's? Make sure you're fatter than me so I can have fun. It's a blessing to be fat in the year after the festival, but it's the women who say they eat are pretty. At this time, women who eat will cook themselves a pot of scrawny papaya silver ears, and this soup will make people eat their skin better and their body better. However, many people can't cook their silver ears for hours, so how can they make silver soup full of glue like a sweet shop? It's only five o'clock, not an hour. First of all, silver ears have to be bubbled before it comes out. A cold water bubble of more than two hours and a warm water of more than one hour makes it easier to produce glue. Second, when the silver casserole is boiled, it is recommended that as much as possible be torn or cut, the more it is torn up, the easier it is to produce glue. Thirdly, when cooking, water does not run through silver ears, enough is required at a time, and if not enough water is not enough, the glue will be diluted. Fourthly, the more silver ears go up in the pot while cooking, the easier it gets. So, after the fire broke, the fire went down for 20 minutes, then for 10 minutes, then for 10 minutes, then for 10 minutes, and then for 10 minutes. Fifthly, the most important thing is that the food itself is good, and usually the silver is yellow and the high-quality, sulfur-free silver ear, so that the glue can come out。