Stuffed bitter gourd
I made it on Valentine's Day. I'm too rushed to take pictures. I'll make up for it next time
Recipe Recommendations
- bitter gourd appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Stuffed bitter gourd
1
Chop the meat, chop the garlic, add salt, soy sauce, cooking wine, chicken essence, oil, sesame oil, and starch to marinate for ten minutes.2
Wash the bitter gourd, cut it into sections, and dig out the flesh.3
Brew the marinated meat into the bitter gourd, put oil in the pan, fry the brewed bitter gourd over low heat, wait for the meat to change color, and then fry it in reverse.4
Put the fried bitter gourd into the pan (I used a pressure cooker), add water and soy sauce to simmer. I simmer over low heat for 15 minutes.5
Just serve it out, and you can also sprinkle with chopped green onions if you like it.Stuffed bitter gourd Make Tips
1. When frying the bitter gourd, it is necessary to lower the heat. When on the contrary, you must be careful. The meat must be fried dry so that it will not stick to the pan and the meat will not fall out. 2. The bitter gourd I like to eat is softer, so I prefer to cook it for a longer time.