Poppy fish
By VicentaLakin
The whole family is very fond of fish, and my children are even more free. Today, the opium fish is fine and fine, with no thorns, and is especially suitable for the elderly and children. Every time I do this fish kid, I can eat almost one。
Recipe Recommendations
- opium fish a
- ginger appropriate amount
- dried red pepper a
- garlic appropriate amount
- coriander appropriate amount
- octagonal a
- salt a little
- Green onion mate bean paste a spoonful
- soy sauce appropriate amount
- white vinegar half a spoonful
- white sugar a little
- erguotou a little
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Poppy fish
1
Garlic slices, ginger cutters, dry peppers, eight cents。
2
Make a juice: a spoon for onion mates, a spoon for raw, half a spoon for white vinegar, a little sugar, a little salt。
3
The bottom oil, the garlic, the chili, the ginger, the eight horns. The fragrance is put in the juice of the two steps, and the small fire makes the smell of sauce. Put it in the whole fish. Shake the pot so it doesn't stick。
4
Put it in two pots and put a bowl of hot water。
5
The water boils and turns on the fire for about 10 minutes and sets the cuisine before coming out。