Rock pan rice
By VicentaLakin
Recipe Recommendations
- eggs one
- cucumber
- carrots
- fresh mushrooms of 4
- Flammulina velutipes 50 grams
- chicken feathers 5 trees
- ham sausage
- boiled rice 100 grams
- Korean chili sauce 2 tablespoons
- black sesame 1 teaspoon
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Rock pan rice
1
Material preparation: cucumbers, carrots, twirl, mushrooms, twirl, chicken broccoli, rinsed and boiled with water. Ham intestines. Chili sauce and eggs。
2
And We made the night meal, then We loosed it and covered it, so We put it in the pot and steamed it。
3
It's also fresh rice。
4
The stone pot is pre-heated, evenly squirts a layer of oil, places rice, and spreads equally。
5
A small amount of edible oil is added to the pot, and a small amount of salt and slurry slurry is made softly。
6
The mushrooms are also fired。
7
Put all the material in the stone pot。
8
A one-sided sugar-carbed egg, not too ripe. The best thing is that yolk can move。
9
Put it in the stone pan centre, with a black sesame on it, a lid on it, and when the fire starts, it's off。
10
On the table, finished。
11
A proper amount of Korean pepper sauce is added to the bowl, depending on the individual taste。
12
It's a flat mix。