The bean heart
By VicentaLakin
It's delicious。
Recipe Recommendations
- chicken heart 500G
- onion a little
- Jiang a little
- douchi appropriate amount
- cooking wine a little
- soy sauce a little
- chili noodles a little
- sugar appropriate amount
Steps for The bean heart
1
Chicken heart wash in half. Get the blood out of the water and get the asphalt out。
2
The heart of the chicken is plattered with soybeans, wine, raw and chili noodles, and the heart is salted for 24 hours to taste。
3
You put oil in the pot, put it in the ginger onions
4
It's a greasy chicken。
5
And pour the pickled juice into the sugar。
6
When the fire breaks, the juice is collected。
7
The plate is fine。