The most authentic Inner Mongolian mutton will definitely not have the mutton smell. The cumin is added with added flavor and removed flavor.
My girlfriend rarely eats mutton, and she was directly fascinated by this mutton chop when she came to my house ~ Hehe, a little smug ~
Inner Mongolia mutton chop
By JerelPouros
Recipe Recommendations
- cumin 50 grams
- onion a
- salt appropriate amount
- sesame sauce appropriate amount
- sesame oil appropriate amount
- SUFU appropriate amount
- leek flower appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
Steps for Inner Mongolia mutton chop
1
Change the mutton chops yourself, which is easy to handle.
2
Change the knife, take out the pressure cooker, and pour in clear water, making it less than three to four centimeters of the lamb chop. Add salt, cumin, and spring onion, and serve.
3
Heat it on the stove, vent out, and simmer for ten minutes.4
Just dip it in the small ingredients you have made or the dipping ingredients you bought. You can add the spicy flavor appropriately. Here comes the fragrant Inner Mongolia original mutton chops, which will definitely not smell like mutton. It will be much more authentic and delicious than adding any side dishes.